Sesame Oil White Pepper Steamed Potatoes

"Amazing colors!"...my first thoughts on getting the samples from Tasteful Selections some time ago.

Growing up in Asia, potato is really not my kind of staple or ingredient (Rice is!). But I was excited to try these potatoes especially when they are petite, cute, fast to prep and easy to cook. 


Have you tried Steamed Potatoes? Yes, you heard me right. S-T-E-A-M-E-D Potatoes!

Potato Stir-Fry 清炒土豆丝

Other than roast or bake, tossed in salad, added to soup or mashed - potatoes can be stir-fried too! 


For this dish, low-temperature cooking was used so that the steam from the heat partially cook the vegetable mixture in the covered pan. Thee vegetables turned out tender-crisp. Not soggy. The flavors are fresh and refreshing esp. with that added touch of not-so-ripe mango.