Monday, April 2, 2012

Indian-Spiced Green Beans 印度香料长豆

When these green beans are cooked down to tender, almost soft, with the spices, they are just so delicious. The ingredients in this recipe are almost similar to Indian Spicy Chickpeas.

Indian-Style Green Beans 印度香料长豆
Ingredients: green bean sliced, 4-5 shallots sliced, 2-3 garlic minced, 1-2tsp ground cumin, 1 tsp turmeric, butter, salt, 1tbsp oil, freshly ground black pepper, sprinkle of red chili pepper flakes

Directions: Add butter and 1tbsp oil to a frying pan, add in minced garlic, shallots saute till fragrant. Add in green beans and saute till green beans and onions are slightly tender/onions caramelized. Add the spices. Salt to taste. Cook for about 10 mins in low-heat pan (note: if too dry, add some water). Add in some freshly ground black pepper and red chili pepper flakes, mix well.

Really good with steamed rice!

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