Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Monday, January 16, 2012

Asparagus with Toasted Sesame Seeds 芝麻芦笋

The fatter (male) asparagus were better off steamed or to be cooked in a fish soup while the thinner (female) asparagus are worthy of stir-fries or in omelette. That's personal preference, really.


The sweet caramelized onions and carrots in this Asparagus Stir-Fry with Toasted Sesame Seeds complement with the flavors of fresh asparagus and fragrant toasted sesame seeds. Yum!