Something wacky about watermelon for today.
The sweet juicy watermelon used in this Watermelon Basil Salad,
and the rind used in this Watermelon Rind Stir-Fry.
Tag: watermelon salad, watermelon rind
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Thursday, October 4, 2012
Watermelon Salad, and Stir-Fry 西瓜两用
Monday, September 12, 2011
Steamed Fava Beans and Mushrooms 蒸扁豆
Rejuvenated freshness in the pocket!

There are certainly many simple ways to cook fresh fava beans and I have found my own simple way of enjoying them.
This has been my favorite method to cook recently. Parchment-steaming! Yay! Fuss-free, simple, delicious creations always till I find something that do NOT work on parchment-steaming, and sure I will let you know.
Other parchment cooking recipes:
Steamed Arugula
Steamed Fava Beans
Steamed Veggies
Tag: fava beans, broad beans, beans

There are certainly many simple ways to cook fresh fava beans and I have found my own simple way of enjoying them.
This has been my favorite method to cook recently. Parchment-steaming! Yay! Fuss-free, simple, delicious creations always till I find something that do NOT work on parchment-steaming, and sure I will let you know.
Other parchment cooking recipes:
Steamed Arugula
Steamed Fava Beans
Steamed Veggies
Tag: fava beans, broad beans, beans
Monday, September 5, 2011
Asian Salad Bok Choy and Tomatoes in Ginger Dressing 白菜拌蕃茄

Have you seen these vegetable names such as Bok Choy, Baby Bok Choy, Bok Choy Sum, Zen Choy, Tagu Choy, etc., This brings me to the different varieties of Bok Choy seen in my nearby Asian supermarket in California. Today, these three different varieties placed side by side for the benefit of you. Look (stare) - what differences or similarities do you see? Well, one has a greener leaf than the other; the other has a shorter stem than the next other - physically.
Personally, I prefer the Baby Bok Choy Sum (Bok Choy Sum seen here), how about you ? I find them "sweeter" than Bok Choy and the green leaves are more "attractive" to me. Nutrition wise, I believe they should be quite similar to one another.
With the abundance of heirloom tomatoes right now, make an Asian-style salad of Bok Choy Sum and Tomatoes in Scallion/Ginger Dressing. Easy.
Ingredients you need and what to do with them:
1. Baby Bok Choy Sum - quick-blanched in water, then drained away excess water; when most water is drained, chopped the bok choy sum into smaller than bite-sizes
2.Tomatoes - cut into smaller cubes
3. Dressing: Spring onion and minced ginger in extra virgin olive oil . Basically, this is just mincing, and blending.
4. Mix items 1. to 3. and happy tossing!
TADA....this easy refreshing salad for you, if you wish to have a change from using romaine or green-leaves lettuce in your salad.
Tag: vegetables, bok choy sum, chinese salad, salad
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