Friday, June 10, 2011

Soy Milk Savory Steamed Tofu 咸豆浆蒸豆腐

It is never difficult to whip up vegetarian dishes that taste good. Shed the image that vegetarian food is bland boring and half the battle is won.

It has gotta do with practice. The more vegetarian cooking I do, the more comfortable I am when it comes to creating flavorful fresh dishes.

Steamed Savory Tofu in Soy Milk

Ingredients: Soft silken tofu, unsweetened soy milk, bunashimeiji mushrooms, tomatoes, toasted nori seaweed, sesame oil, coriander leaves, pinch of salt and ground white pepper to taste

Directions: Scoop tofu from package and lay them in the bowl. Add soy milk till tofu is partially submerged. Lay the mushrooms, tomatoes and seaweed on top. With the steamer ready, place the tofu mixture to steam for 5-8 minutes. Drizzle sesame oil, garnish with coriander leaves, salt and pepper to taste

Related post: Savory Tofu Pudding

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