Roasted Cauliflower Pizza

I have been re-visiting some of my older recipes and giving them a fresh new spin. So today, I am making Oven-Roasted Cauliflower, which goes as the topping for my Indian Naan-bread pizza base. Decided to do away with pita bread as the pizza base this time and try another kind of bread-base.

Roasted Cauliflower Indian-Style Naan Pizza! It works!


Oh boy, am I stagnating right now? I seem to be toying with my comfort-zone ingredients. I need new ingredients! More! More! To excite me, to inspire me.

Farm-Fresh Aglio e Olio

10 minutes, or no more than 15 minutes - that's all you need, and...P-L-A-N-N-I-N-G.


Do the veg. prep. on a Sunday evening night, wrap them up properly, store in the fridge; come Monday, 10 minutes and you get this.


10 minutes to steam (and cook) the envelope of vegetables and simultaneously cook the pasta in another pot.

Parchment steamed vegetables - Way to go! No doubt, this has been my regular go-to cooking method for vegetables since early this year. Why haven't I done (or discover this) earlier? Beats me.